CHTA and Industry-Related Publications

CHTA Monthly News
The CHTA Monthly News is a topical bulletin distributed by email to all CHTA members once a month. It contains the most recent news and information on the tourism industry, the region, and CHTA.  In the Members' Corner section, allied and hotel members have an vehicle to announce their news with their fellow CHTA members-appointments, special deals, best practices. Past issues are available on this website.

Construction and Modernization Report Now in electronic format, the Hotel Construction and Modernization Report provides information on hotel developments in CHTA member countries: proposed constructions, refurbishments and expansions. Updated regularly, the Report is switching to a new management system, to offer members an enhanced database with current information. Contact CHTA's Membership Department to request a link to the report.

Caribbean Small Hotels Reference Manual
The Caribbean Small Hotels Reference Manual, written and edited by experienced Small Hotel Operators and other industry stakeholders, is a basic, hands-on practical guide to housekeeping, food & beverage, marketing, purchasing, and other essential elements involved in the effective management of a small property in the Caribbean. Available for downloading in English and Spanish in the members-only section.

Hurricane Preparedness Manual
The Hurricane Preparedness Manual was produced in conjunction with CTO, largely through donations from American Express and IH&RA's Fund for the Future. The manual covers preparedness and damage control, readiness during the passing of a hurricane, and post-disaster mitigation and recovery. Sent automatically to all new CHTA hotel members, it offers advice on guest and property safety and security, insurance coverage, and disaster communications. Due to the Caribbean's vulnerability to hurricanes, the Hurricane Preparedness Manual is an essential publication. Available for downloading in the members-only section.

Annual Report
The Annual Report offers a record of the activity and progress of CHTA's programs and services. It presents the achievements and results of CHTA standing committees and divisions, projects in progress, and future goals, as well as general financial statements of the organization. Electronic version available in the members-only section.

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Services & Resources

Marketing Programs
Publications
Investment Fund
Culinary
Education/Training
HCareers Center
Insurance Programs
Small Hotels Resources

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